The different species of fish are brought daily to our processing plant in San Jose. We process the product according to the specific needs of each customer: whole, h&g, loins, fillets, portions, etc. Fish is exported both fresh and frozen.
Our seafood is packed in Styrofoam ® (EPS) boxes with gel packs in order to keep the correct temperature of the product. Package presentations range from 10 to 285 pounds.
Among the species of fish, from the Pacific coast, that we currently export are: